Apple Picking and fall go hand in hand. With all these varieties such as Stamen, Fuji and Granny Smith to choose from, it can sometimes be overwhelming. Just remember, the apple that has the best crunch for you is the right one for this recipe and any other apple recipes! My favorites are Stamen and Fuji. A dear friend’s invite for an apple picking birthday party led to this delicious combination of Apples and Maple on the wholesomeness of pancakes. It’s perfect for a morning breakfast!
Recipe : 3 Small Pancakes
Ingredients by Volume
- 1/2 cup pancake mix [aio_button align=”none” animation=”bounce” color=”gray” size=”small” icon=”shopping-cart” text=”Shop” relationship=”dofollow” url=”http://search.kingarthurflour.com/search?p=Q&view=grid&af=type%3Aproducts&w=pancake”]
- 1/3 cup whole milk
- 1 tbsp oil
- 1 tbsp plain yogurt
- 2 tbsp water
- !/3 cup grated apple (Fuji or Stamen apples taste better)
- Oil to grease
Method
- Mix well all the ingredients together ( except grated apple) in a bowl.
- Leave it to rest for 10-15 minutes.
- Heat a flat griddle for a couple of minutes.
- Grease it with a 3-4 drops of oil .
- Take 1/4 cup of mixture and pour into the griddle in the centre.
- Flatten a bit to thin it.
- Put 1/3r of the grated apple on the top.
- Put couple of drops around the pancake .
- Cook on a slow-medium flame for a 3-4 minutes.
- Turn it over and cook for another 3-4 minutes or till attaining a golden brown color to your liking.
- Serve with Maple Syrup.
Tips
Cook on slow- medium flame on your highest burner. If the flame is too slow it will become crisp. To get even browning, it has to be on medium flame.
Instinct Factor
Browning to your desire
Feel Factor
Delicious Apple taste with softness of pancake and yet slight crunchy feel of apple.
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