My new year’s resolution is to have more Pomegranates Yogurt Dip Pomegranate is extremely high on vitamin C, and yogurt with black pepper is a good immunity booster. Pomegranate with yogurt is an attractive dressing on a salad and can also be a delicious accompaniment to rice dishes. A colorful yogurt dip that is fun to make and very appealing to taste. Cutting a pomegranate looks difficult but is very easy when sliced from the top and a bottom and cut as wedges and peeled off. More reading on the benefits of pomegranate seeds – www.washingtonian.com/blogs/wellbeing/nutrition/why-pomegranate-seeds-are-so-good-for-you.php#
Recipe : 1 medium sized bowl or 3-4 people
Preparation time: 10 minutes
Ingredients by Volume
- 2 cups yogurt
- 1 cup pomegranate seeds
- Salt to taste
- Sugar to taste ( ususally double the amount of salt)
- 1/4 tsp fresh ground black pepper
Method
- Whisk yogurt salt and sugar for 2-3 minutes, till no lumps are left.
- Add pomegranate seeds and black pepper and mix well.
- Serve chilled in warmer temperatures.
Tips
Make sure that pomegranate seeds are not too sour.
Instinct Factor
Balancing of salt, sugar and black pepper to taste.
Feel Factor
Chilled yogurt with the crispiness of pomegranate seeds is delicious combination that can be had as dressing on the salad leaves or even as an accompaniment to rice or bread. Enjoy this colorful, cooling and nutritious Pomegranate Yogurt Dip in many more ways of your choice!
[aio_button align=”left” animation=”flash” color=”red” size=”small” icon=”inbox” text=”Save Recipe” relationship=”dofollow” url=”http://www.ziplist.com/signup”]
[contact-form-7 404 "Not Found"]
[shopeat_button]