Thick slice of bread will give a nice crunch and base for the toast. When I first tried, I had it on rye bread.
When I mashed the avocado, the color became slightly yellow, and was not as green as I saw at the cafe, So thought of adding the extra virgin olive oil and immediately the color became greener and the texture of the spread became smoother too, after all, avocado is used as a butter so worked out well.
Experiment with any toppings such as arugula, goat cheese, walnuts to name a few!
The best lunch for a hot afternoon, as both the combinations provide a cooling and soothing effect! I have always been a fan of crunchy stuff and toasts too, so its a perfect bite with a soup on the side. It looks so colorful and inviting and can be fixed in ten minutes! Besides it is so very healthy and light that an extra piece of toast will satisfy that extra bit of craving without much guilt! The balsamic vinegar gives a nice sweet and tangy taste which matches well with red chili flakes. And fresh basil leaves with olives for an avocado lover is always an added bonus! Avocado and Cottage Cheese Toast is good recipe for college bound kids too, to fix something in a jiffy! Enjoy these toast recipes from a French home in New Orleans adding refreshing flavors to the vegetarian cuisine.[contact-form-7 404 "Not Found"]