Grape Focaccia
Servings Prep Time
35-40pieces 5minutes
Cook Time Passive Time
35minutes 3hours
Servings Prep Time
35-40pieces 5minutes
Cook Time Passive Time
35minutes 3hours
Ingredients
Instructions
  1. Warm the water for 20 seconds in the microwave. Add the water and yeast to the bread maker bowl and leave it for 5 minutes. Add bread flour, salt, 1/4 cup of olive oil and 1 tbsp of herbs to the yeast. Select the bread maker to dough and make the dough. The cycle should last about 1 1/2 hours, during which the dough should rise.
  2. Alternatively, if you don’t have a bread maker, mix everything in a blender bowl, and mix using a dough blade , mix on medium high for five minutes. Grease some olive oil in a bowl and put the sticky dough in it, and wrap it with plastic wrap and let it rise to double in size in a warm place( under the oven light) for about an hour or more.
  3. Remove the dough after an hour, and transfer to the baking pan. Grease the baking pan lightly with oil, add another 1/4 cup of olive oil, and punch the dough with knuckles. Mix in about 1/3 quantity of grapes and cover again the dough and leave it to rise for another hour.
  4. After an hour, flatter the dough further to the thickness you would like to have, add the balance grapes on top. Garnish it with sea salt, pepper, balance herbs and remaining 1/4 cup oil.
  5. Pre heat convection oven to 425 degrees and bakes for 30 minutes till the top is golden brown.
  6. Remove from the oven and cool for couple of minutes. Slice into square shapes and serve.
  7. Enjoy your bite of Grape Focaccia!
Recipe Notes

Tips

Feel free to explore with fresh olives, or raisins or any topping of your choice. Fresh Basil also will give a great flavor in the bread.

Instinct Factor

Normally the focaccia is served in square pieces, but even triangles shapes would look good, and give a pizza feel!

Feel Factor

Warmth, love, happiness and joy from outdoors into the indoors! Love the red color of grapes on top, the orange glow of baking and crispiness of the bottom texture in the Grape Focaccia. The crunch mingled with softness of the inside and the fragrance of the herbs and olive and hint of sea salt! Wow baking bread is so so easy and satisfying and the house also warms up the bread aroma!! Bon Appetit!

 

 

 

 

 

 

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