|Cook Time||Passive Time|
Ensure that the consistency of the batter is dropping consistency.
You can also add ginger chillies paste in the mix to make it more spicier.
When the dhokla leaves the edges of the thali/platter, it indicates that it is nicely cooked. Other way of checking is to insert a knife/fork and check for the firmness/cooking of the batter.
If you want to try an instant mix variation, check out another post on Khaman Dhokla Instant Mix Recipe
Persistence and instinct plays a great role in getting things right!
You can variate different types of chutneys for exploring different flavors. I might do with Guacamole filling to try something new with a twist!
For a Gujarati household, another way of making Dhoklas is always appealing and I have the chef back in India to thank for! The texture is soft and the layer of chutney makes it interesting and spicy. I cannot wait to explore this with the fresh homemade idli batter and am positive that will turn out even more fluffier and tastier! Morning breakfast got a new item on the menu! Plan to post the instant mix recipe of White Dhokla soon too, as this has been my way of making quick dependable tasty Dhoklas for all these years! Enjoy the upcoming festivities of Diwali with delicious foods of all kinds!
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