|12-18Ice pops or cupcake size||5min|
|Cook Time||Passive Time|
Using Whole mIlk and preferably organic milk , will give a rich taste and texture to the homemade Pineapple Kulfi.
Use a over boil preventing plate, will help the milk in simmering without one having to watch over it continuously, as also using a non stick pan is a must for an easy kulfi making process.
If the milk has evaporated to the right consistency level, then the texture of the Pineapple Kulfi will be just right! The whole process of making kulfi is a test of patience and if one is patient, the rewards is definitely worth it! The texture of the pineapple kulfi was just right along with its sweetness and I specially liked the slightly tangy taste to the mix from the pineapple juice as well as dissolved pineapple. The fresh pineapple added last, retains its crunchiness and juiciness, which adds an extra depth to the traditional kulfi. I quite like this combination as it is something new and fun in the kulfi flavor so Pineapple Kulfi was definitely sunny and sweet for me!
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