Remove any yellow portion of broccoli, and make a point to use the thick stems which are loaded with iron, in this recipe.
If the dough is well kneaded, it will not stick while rolling the broccoli cheese paratha. Even if some chunks come in the way, it will be possible to roll, over it in such cases.
Jain Variation: Replace the onion garlic with 1/2 tsp of aamchur powder.
Rolling to a round shape will come by practice, with the ability to apply even pressure all around.
Broccoli and Cheese, now loaded with nice dose of spicy chillies for everyday healthy meal at home.