With a busy work life schedule, as an adult or as a freshmen at college, you are always looking for recipes that ease the task of having nutritious meals that can be cooked in shorter span of time. These days my focus is in finding ways to make easy meals that my daughter can quickly make in her college dorm in a microwave. As a parent, I often worry about the quality of food that a college kid has and so to ease that worry, I send her this dry Instant Poha mix made at home, for her to use it as a breakfast, in between meals or when you are just craving for home cooked meals.
This idea also germinated when we were travelling to Italy this summer, and my mother being a pure Jain, would not have much option to eat out there. So carried this mix over there too, but unfortunately I discovered Italy does not have much prevalence of microwave in hotels hence it became difficult to use this there, But later, I also discovered, that I could have used boiling water and got a similar cooking result as when done in microwave,
It seems using this as a meal when traveling in India is prevalent in southern India, as well as there are a lot of vendors selling this mix in Mumbai Railway stations too. Also recently there are a lot of instant Poha, Upma, and Pongal Mix from Deep foods, MTR foods also available, All these products got me to make an attempt to try the Instant mix at home, as I can then control the spice level and the ingredients quality, make it a a fraction of cost then what is available in the Indian Grocery stores. It also gave me the flexibility to make it to suit Jain needs, as the Deep Foods/MTR has onion flakes in it.
Having Poha in the morning is a comfort breakfast for many families including ours. With this Instant Poha mix, my mornings have become even more relaxed! For folks who can access boiling water on gas, there are resources on web which suggest adding the whole measure of water at one time and cover it and let it sit for 15 minutes with a lid on it. For this option, they suggest that the water should be about half a centimeter higher than the Instant Mix in a bowl. Unfortunately some college dorm rooms do not have the facility of kitchen, hence the experiment with microwave based approach.
It took some trial and error but found the right measure of water and time to cook to get the right consistency of texture and softness of Poha flakes. What I personally like about this recipe, that with very minimal supervision, I can cook it, and it frees me more time on a busy morning work day! The final outcome of Instant Poha is pretty close to gas cooking so do keep this recipe handy for quick meals, vacation meals, college and lunch meals!