Avocado and Cottage Cheese Toast
A healthy flavorful toast for breakfast or brunch!
Servings Prep Time
2people 5min
Cook Time
Servings Prep Time
2people 5min
Cook Time
  1. Dice the avocados in cubes
  2. Mash the avocados and then add olive oil to it and mix in some more. Add salt to taste.
  3. Toast a thick slice of bread.
  4. Put the avocado spread atop the toast and garnish it with chopped olives, pumpkin seeds and fresh basil leaves
  5. Blend the cottage cheese using a hand blender
  6. Spread the cottage cheese over the toast and garnish with pumpkin seeds, red chili flakes and balsamic vinegar.
  7. Serve immediately and tomato soup goes well with these toasts
Recipe Notes


Thick slice of bread will give a nice crunch and base for the toast.  When I first tried, I had it on rye bread.

Instinct Factor

When I mashed the avocado, the color became slightly yellow, and was not as green as I saw at the cafe, So thought of adding the extra virgin olive oil and immediately the color became greener and the texture of the spread became smoother too, after all, avocado is used as a butter so worked out well.

Experiment with any toppings such as  arugula, goat cheese, walnuts to name a few!

Feel Factor

The best lunch for a hot afternoon, as both the combinations provide a cooling and soothing effect! I have always been a fan of crunchy stuff and toasts too, so its a perfect bite with a soup on the side. It looks so colorful and inviting and can be fixed in ten minutes! Besides it is so very healthy and light that an extra piece of toast will satisfy that extra bit of craving without much guilt!  The balsamic vinegar gives a nice sweet and tangy taste which matches well with red chili flakes. And fresh basil leaves with olives for an avocado lover is always an added bonus!  Avocado and Cottage Cheese Toast is good recipe for college bound kids too, to fix something in a jiffy! Enjoy these toast recipes  from a French home in New Orleans adding refreshing flavors to the vegetarian cuisine.

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