Chikoo Cinnamon Rose MintChip Ice Cream
Chikoo ice cream from Chikoo pulp
  1. Ensure that the ice cream container is well frozen for 24-48 hours before using it. Mix in all the ingredients and churn the ice cream for 25 minutes, till it all forms a lump.
  2. Transfer the mixed ice cream base to a freezer container and let it set for at least 24 hours.
  3. Serve in a cone or a cup and top it with few roasted coconut flakes or any other favorite topping of your choice.
Recipe Notes


Keep the whole milk and heavy cream well chilled before using it, which will give it a great consistency while churning it.

Taste for sweetness halfway through churning to make any necessary modifications.


Instinct Factor

Let your instincts guide you in modifying  this flavor as it truly as no original flavor !

Feel Factor

A totally exotic creation with a hint of boldness that people with a penchant for trying new flavors will certainly like it! For folks in India and Asian countries this will  be flavor close to home, with its use of cinnamon, rose and chikoo. And for those who do not like chikoo that much, will not be too disappointed with so many other flavors to satisfy their taste buds. Give it a shot and you might just discover something interesting in this Chikoo Cinnamon Rose MintChip Ice Cream!!