If the toffee syrup becomes thick, put to warm on low heat, so it is easily absorbed by the pudding.
Serving ice cream on the side, will avoid it from melting fast.
Check if the date and toffee pudding is properly baked by sticking a toothpick/fork in the middle.
A new shape for a pudding for the new year! if the pudding mix does not drop well, add another tbsp of water. Softness of the pudding will depend on how well the butter has been fluffed.
Ringing the new year 2018 with this warm fuzzy Date and Toffee Pudding !! The perfect warmth,, texture softness, and caramel sweetness, surrounded by the colorful berries and coated with an ice cream of your choice! A combination of hot and cold, in this delicious dessert. The sweetness of dates combined with the toffee syrup makes this pudding a one of kind and will certainly make your family and guests feel on top of the world! Here’s to more sweet recipes in 2018!